Entrees

  • “PF Chang” style Lettuce Wraps: Lean ground turkey with vegetables, Asian inspired seasonings, ginger, and garlic. Served with a wedge of iceberg lettuce, and a gingery dipping sauce. Allergens: Sesame, coconut, almonds

  • Turkey Burger: Choice of jalapeno or chili/cumin flavored burger patty. Served with side of guacamole, tomato, lettuce

  • Egg Roll in a Bowl: All of the flavors of an egg roll, without the unhealthy, fatty part. Lean ground turkey, cabbage mix, Asian flavors topped with a creamy chili sauce. Allergens: Sesame, coconut, eggs (sauce)

  • Indian Meatballs: Ground turkey meatballs in a creamy (coconut cream), tomato-based sauce. Zucchini keeps the meatballs moist. Allergens: Coconut

  • Buffalo Chicken Skewers: Marinated chicken breast on a kabob with red onion, bell peppers, and cherry tomatoes. Grilled, and served with our homemade ranch sauce. Allergens in ranch sauce: Eggs, coconut

  • Asian Orange Chicken: Chicken breast slices in an orange/coconut aminos sauce. Allergens: Sesame, coconut

  • Jambalaya: Chicken sausage, shrimp, chicken breast in a Cajun flavored broth. Finished with cauliflower rice, and fresh parsley. Allergens: Shrimp

  • Tandoori Chicken: Roasted chicken breast in a flavorful curry/coconut sauce. Topped with fresh cilantro. Allergens: Coconut

  • Cranberry/Rosemary Chicken: Choice of roasted chicken breast or thighs with a flavorful sauce, and tangy cranberries.

  • Chicken Alfredo with Spaghetti Squash: All of the creamy “Alfredo” taste without the diary and fat.

  • Mongolian Beef: USDA Flank steak that has been marinated in coconut aminos and ginger. Allergens: Coconut

  • Garlic Shrimp: Tomato/coconut milk broth with red peppers, green onions, and cilantro. Allergens: Shrimp, coconut

  • Pecan Crusted Salmon Steaks: Chopped, roasted pecans enrobe baked salmon steaks. Allergens: Pecans, coconut

  • Asian Salmon with Wasabi Aioli: Grilled Salmon steak that has been marinated with Asian spices. Side of homemade wasabi aioli. Allergens: Eggs (aioli)

  • Breakfast Taco Bowl: Ground, lean turkey that is cooked in a rich tomato based sauce with mild chili and cumin. Scrambled egg whites, and roasted baby tomatoes. Side of salsa. Allergens : Eggs

  • Frittata: Canadian bacon, vegetables, herbs, and egg whites. Finished with a sprinkle of parmesan (optional) Allergens: Eggs, cheese

  • Sweet Potato/Chicken Sausage Hash: Pan roasted chicken sausage, brussels sprouts, sweet potato chunks, and red bell peppers.